Wednesday, May 12, 2010
The Pioneer Woman's Chicken Pot Pie
You all know I love the Pioneer Woman. As does most everyone else in the bloggy world. I love her even more since she's posted that she's a fellow Frye boots fan.
The other night I decided to try a second attempt at the chicken pot pie. The first time I made it I forgot to add salt and the other seasonings and it tasted so bad I couldn't even eat it. This time I made sure to properly salt it. Eric still thought it was bland, so maybe I need to dump the salt in?
I used the last pie crust I had in the freezer, so I'll be making some more soon. I love the Pioneer Woman's pie crust recipe using whole wheat flour. I, also, substituted whole wheat flour in the filling.
Despite Eric's comment on it being too bland, I thought it was perfect. I guess I'll be eating all the leftoevers!
Am I allowed to post a recipe from a cookbook? I'm not sure, so I won't. So, you'll just have to go out and buy your own copy!