Sunday, March 21, 2010
Menu Planning Monday: Pioneer Woman's Pot Roast
We like pot roast. Eric loves to eat it and I love the ease of just throwing it in the crock pot with some veggies.
This pot roast is a little different than our usual. The first difference it that it's cooked in the oven instead of the crock pot. Another big difference is the rosemary. Adding rosemary makes a huge difference in the smell and taste and takes whatever you're cooking up a few notches.
The recipe calls for a chuck roast. I don't remember what I used, but it wasn't a chuck roast. It was still delicious, whatever it was, it just didn't shred much.
The carrots browning
Served with wheat bread, salad, and baked asparagus.
Full recipe found here.