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We like pot roast. Eric loves to eat it and I love the ease of just throwing it in the crock pot with some veggies.
This pot roast is a little different than our usual. The first difference it that it's cooked in the oven instead of the crock pot. Another big difference is the rosemary. Adding rosemary makes a huge difference in the smell and taste and takes whatever you're cooking up a few notches.
The recipe calls for a chuck roast. I don't remember what I used, but it wasn't a chuck roast. It was still delicious, whatever it was, it just didn't shred much.
The carrots browning
Served with wheat bread, salad, and baked asparagus.
Full recipe found here.
Do you pick the rosemary yourself?
ReplyDeleteI really liked the asparagus made like that but it makes my pee smell funny--- 8^O
Morgan,
ReplyDeleteYou have inspired me to do my meal planning again! I use to do it and then when I was sick with this pregnancy I stopped doing it. But I love the feeling of knowing whats for dinner and that i have a plan all day!